Welcome to Joes



rhode island calamari
a toss of arugula, oven-roasted tomatoes and banana peppers, over focaccia crostini with lemon caper tartar sauce 10.99

thai chicken lettuce wraps
served chilled with oranges, sugar snap peas, carrots and crunchy peanuts in a tangy sesame-ginger vinaigrette 8.99

buffalo-caribbean chicken tenders
hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip 8.99

crab cakes
pan-seared and drizzled with roasted red pepper aioli, with orange sesame vinaigrette dressed organic baby greens 10.99

 

coconut shrimp
rolled in shredded coconut, fried to a golden crunch, with spicy-sweet orange-sambal dipping sauce 10.99

vegetable spring rolls
rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce 7.99

house-made guacamole
chunks of avocado with tomato, jalapeno, onion and cilantro, with blue corn tortilla chips 6.99

  Copyright 2011

 

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